• Evil_Shrubbery@lemmy.zip
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        10 months ago

        (I like that my first thought reading that was like a comic/meme of intentionally faceplanting (your face) into the middle of a (hot) pizza)

          • Evil_Shrubbery@lemmy.zip
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            10 months ago

            Rofl, I genuinely didn’t even notice your typo, I was just entertaining myself … or maybe I have unresolved pizza issues :|

      • Iron Lynx@lemmy.world
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        10 months ago

        If we’re gonna insist to go morphological, then it depends on the edge crust.

        If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.

        If we don’t count the edge as upstanding, a pizza is toast.

            • Victor@lemmy.world
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              10 months ago

              Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.

              Very good, very heavy meal.