

I was more referring to how they deal with the cream. They fully skim it out, then mix it back in to get the various types of milk. That processing is why you don’t need to shake supermarket milk to mix the cream back in before use. The oil droplets are FAR smaller, and it changes the mouth feel of the milt at the very least.
I’ve no proof, but I wouldn’t be surprised if they don’t bother mixing the best parts of the cream back in. At least not in the ratios that came out originally.













“What’s big brown and sticky?”
“A big stick”
“What’s brown, and hurts if it falls on you from a tree?”
“A piano”