shoulderoforion@fedia.io to Lemmy Shitpost@lemmy.world · 7 个月前after 40 all meals are horrorfedia.ioimagemessage-square306fedilinkarrow-up1945arrow-down152
arrow-up1893arrow-down1imageafter 40 all meals are horrorfedia.ioshoulderoforion@fedia.io to Lemmy Shitpost@lemmy.world · 7 个月前message-square306fedilink
minus-squareSoup@lemmy.worldlinkfedilinkarrow-up2·7 个月前Hmmm ok that doesn’t sound too bad to do. What vessel does it go in, just a pot? Is wider and shallower better?
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up1·edit-27 个月前I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
Hmmm ok that doesn’t sound too bad to do. What vessel does it go in, just a pot? Is wider and shallower better?
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
Removed by mod