What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
Dates
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In Home Ec we made a fruit pizza, with a sweet crust… and it was amazing. Kind of a bit more like actual pie than pizza. Wish I had the recipe, unfortunately the teacher died a couple decades ago.
Sounds like a job for a necromancer
Mandarin orange slices.
artichoke
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lemon peel (maybe even yuzu peel) could work quite well shaved over the crust
Cheese
Which reminds me I need to tend to my cheese tree.
Through three cheese trees three free fleas flew. While these fleas flew, freezy breeze blew. Freezy breeze made these three trees freeze. Freezy trees made these trees’ cheese freeze. That’s what made these three free fleas sneeze.
Dr. Seuss
Tomato :-)
Damn. You beat me to it
Me too thanks
:-)
Local place has bruschetta tomatoes as a topping, so good
I don’t believe you.
Pineapple remains the only sweet fruit I’ve ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I’m surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I’d bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.
I’ve had a BBQ pulled pork pizza w/ applesauce on the side for dipping and it was amazing. Too bad that place closed.
The spicy Cajun bread sticks they had were great, too. Especially as a broke student because they were like $2 and practically a solid pound of filling carbs.
Not a fruit i know, but if you like pineapple on pizza you might also like pickled onions on pizza
Peach. I have eaten a chicken and peach pizza once.
i think a shredded coconut might work well, if your pizza didn’t have cheese on it (a vegan pizza for example)
Lemon (and/or lime) makes almost everything better when utilized properly, spicy sausage with lemon ricotta for example. I bet you could make a ridiculously delicious pizza with preserved lemon too. Lime would pair well with Mexican-inspired or Asian-inspired pizzas.
I’ve had pizza with mozzarella, lemon, olive oil, and arugula on it. So good.
Olives
