What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
BBQed Jackfruit
Mandarin orange slices.
artichoke
Oh… The classic… Strawberries & minced beef!
Cheese
Which reminds me I need to tend to my cheese tree.
Through three cheese trees three free fleas flew. While these fleas flew, freezy breeze blew. Freezy breeze made these three trees freeze. Freezy trees made these trees’ cheese freeze. That’s what made these three free fleas sneeze.
Dr. Seuss
Tomato :-)
Damn. You beat me to it
:-)
Local place has bruschetta tomatoes as a topping, so good
I don’t believe you.
Not a fruit i know, but if you like pineapple on pizza you might also like pickled onions on pizza
Lemon (and/or lime) makes almost everything better when utilized properly, spicy sausage with lemon ricotta for example. I bet you could make a ridiculously delicious pizza with preserved lemon too. Lime would pair well with Mexican-inspired or Asian-inspired pizzas.
Olives
Durian is amazing.
My nose says fuck you
I had Hawaiian with kiwi! It was good
They call it a Pizza New Zealand at my local pizza place, and it’s pretty good!
Sounds intriguing
Fig with prosciutto
Fig and Pig is a great combo for pizza!
Strawberry works, but I you’ve said that already. I believe banana is used in some Nordic country too (not 100% about this)
Why is apple a bad idea? Apple with pork and cheese is delicious :)
People put American cheese on goddam apple pie for Christ’s sake, apple on a pizza sounds waaaay better.
Apple sauce instead of tomato based sauce, shred the pork and cheese, would go really well with jerk pork
My local favorite is apple slices+bacon, it’s the best.
My guess is that it depends on the apple type.
Some apples are better than other to make apple pies without making it soggy, same issue could apply to pizzas.
That’s a good point. I haven’t cooked anything with apple that could go soggy for years, so I hadn’t thought of that. Pulled pork and apple pizza is sounding nice though :)
No one’s said pineapple yet? Hawaiian is a staple pizza variety.
Literally on the original post.
That is id one off my favorites to do on a pizza