• XTL@sopuli.xyz
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    9 days ago

    I’ll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.

  • therealjcdenton@lemmy.zip
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    9 days ago

    Erhm well back in the day fat people were the peak of social hierarchy because they had enough money to buy enough food to be fat, therefore spending $12 on a burger to get fat makes me mega rich

    • filcuk@lemmy.zip
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      8 days ago

      It’s the other way around now, normal people can only afford the ultra-processed slop and nutrient-defficient fruits & veg.

    • atro_city@fedia.io
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      8 days ago

      In Europe, the portions are European sized. In the US, they are whale-sized.

      • Zement@feddit.nl
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        8 days ago

        In Europe you pay 20€ for a semi decent micro Burger some Hipster slaps together, wearing black Nitrile Gloves thinking his shitty minimalistic “Burger-ShopArtisery” will become the next big joint.

        I think both cultures have their issues when it comes to food. Europeans are just more pretentious about it.

        • zalgotext@sh.itjust.works
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          8 days ago

          America has pretentious, expensive burger joints though, and Europe has fast food. The real battle isn’t “American vs. European”, it’s “the people in power vs the people that aren’t”, in both places. Trying to draw divides like “Europeans are more pretentious about their food” is just a distraction from that.

        • atro_city@fedia.io
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          8 days ago

          I don’t know where you live, but either you live in an expensive city, only eat burgers at hipster places, or are memeing. I can still find perfectly good burgers for 12€ in my city and they fill me up. It’s not necessary to get stuffed and roll back home like a US landwhale.

          • Zement@feddit.nl
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            8 days ago

            Exaggeration for the sake of the Argument. The US has loads of small restaurants and fusion kitchens with local diversity (soul food). Regarding the amounts I don’t mind to have a “cheat day”. I was at SaltLick BBQ in Texas and I was sad when I was filled up because of how good it was (Brisket!! pecan Nut Pie!!! Spearribs!!!).

            While I love me a cheese assortment with fine wine in Europe or similarly awesome food.

            It’s just hard to compare fine dining with food you just want to inhale asap.

            You compare literal apples to oranges (and are pretentious about it, sry).

          • sushibowl@feddit.nl
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            7 days ago

            I can still find perfectly good burgers for 12€ in my city and they fill me up.

            Where do you live? I’m in The Netherlands and I don’t think a burger/fries combo can be had under €17 at any restaurant in the country, with the exception of American fast food chains (which are kinda trash). I think restaurants in this country are very expensive compared to the average in Europe.

  • thermal_shock@lemmy.world
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    9 days ago

    the “tiny” burgers like the $5 biggie bag at Wendy’s is the perfect amount of food. jr bacon cheeseburger, small fries, 4 piece nugget, drink.

    THATS normal portion, even if it’s not healthy, not a 1/2 lb double cheeseburger 6 inches in diameter, 3 inches thick and a 32oz bucket of cola.

    • Comment105@lemm.ee
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      9 days ago

      They call the tiny one a “biggie bag”?

      They really don’t want to let on that small burgers are available, do they?

      • ricecake@sh.itjust.works
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        8 days ago

        It’s because fastfood places need to compete on either value or quality. They can also try to do both by primarily aiming to convey quality and having a special menu or set of offerings that promise the same quality but at a better price.

        Wendy’s mostly brands themselves as quality focused as compared to other fast food places. So their “good deal” offering has to promise to offer the same quality at a lower price, which means smaller. So they call it big to camouflage that it’s actually smaller.

        • Comment105@lemm.ee
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          8 days ago

          I’m not asking for an explanation, I’m criticizing.

          I already know very well that you people like to explain why it makes sense that things are screwed and backwards.

    • qarbone@lemmy.world
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      9 days ago

      Where the hell are yall getting burgers at? Every fastfood place near me serves anemic, poorly prepared burgers that are not worth the cost for taste and only rarely worth the time investment when it’s near midnight and I need to absorb the alcohol in my stomach

      • klemptor@startrek.website
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        9 days ago

        I was curious so i just checked. Assuming the drink is water and there’s no dipping sauce or sauces added to the burger, it comes to 760 calories (macros are 44g fat, 63g carbs, 31g protein). That’s definitely more than half of my daily calories, but I’m a middle-aged 5’0" lady. Still, that’s a huge amount of fat, and surprisingly little protein!

        • Rookwood@lemmy.dbzer0.com
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          7 days ago

          Yes, the fat macro is way out of balance there at over half the caloric intake. It explains why Americans are known for being sedentary. That much of your calories coming from fat has got to make you lethargic. And then the carbs are all refined and high glycemic index, so you are mixing that with insulin spikes and crashes. Not enough protein so their muscles are underfed and fatigued. It all makes sense.

  • NABDad@lemmy.world
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    8 days ago

    Anyone who looks at the U.S. and thinks it’s a fucked up country because of the food just isn’t paying attention.

    • trashgirlfriend@lemmy.world
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      8 days ago

      Anyone who (likely) intentionally writes the word “snicker” wrong to include a slur doesn’t think the actual bad stuff in America is bad.

      • hraegsvelmir@lemm.ee
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        8 days ago

        Snigger is just a variant form more common in the UK, where snicker is the preferred one in the US. Though I wouldn’t put it past a 4chan user, it’s also a perfectly normal word they may have learned being taught and exposed to UK variants of English.

        • trashgirlfriend@lemmy.world
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          8 days ago

          That’s so weird, I’ve literally never seen that form used even by people from the UK.

          I guess it’s plausible that they’d just write it like that, I guess.

          The secret third option is that they know that it’s a way of spelling it and prefer to use it because hehe n word.

          • TheTetrapod@lemmy.world
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            8 days ago

            I thought, and a quick Google confirms, that it is used in the Harry Potter series a few times. Obviously, you might not have read them, but for people in my cohort, that was likely our largest exposure point to British culture.

        • BadlyTimedLuck@lemmy.world
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          8 days ago

          I dunno. As the saying goes,“You are what you eat.” And our elected “leader” advocates the leading producer of junk food.

          Maybe if the American populace had actual nutrients in their bodies instead of butter and lard, we’d be able to critically think for once

          • NABDad@lemmy.world
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            8 days ago

            Butter and lard aren’t the problems with the American diet.

            It’s almost impossible to find anything still made with lard anymore.

            • Realitaetsverlust@lemmy.zip
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              7 days ago

              Idk why Americans love that stuff so much … I feel everything that has high fructose corn syrup in it istasting the same

          • Jamablaya@lemmy.today
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            7 days ago

            Maybe that’s why Trump picked RFK. “Hey Bobby, get Mcdonalds using beef tallow for their fries again and you can do whatever you want otherwise.”

      • macjabeth@lemmy.world
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        8 days ago

        Agreed to both of these points, though as an American I will say there are healthier options, it’s just that they make those cost twice as much as the cheaper, unhealthy options.

        • PancakeBrock@lemmy.zip
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          7 days ago

          Go to a Mexican restaurant. Fajitas are $25 or more. It’s just vegetables with some meat. I can make that at home for like $3. We don’t eat out much.

    • Rookwood@lemmy.dbzer0.com
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      7 days ago

      Most of the food comes from fast food along stroads. It is a core part of the problem. The education system is probably the root, but I wouldn’t expect a tourist to understand that.

    • psud@aussie.zone
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      6 days ago

      The food stands out. Like Australia has too many fat people too, but our restaurants don’t cater to them like America’s - don’t try to feed everyone a meal suited to a 200kg man trying for 300.

  • radix@lemmy.world
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    9 days ago

    Wait 'til you see the child size soda.

    It’s 512 ounces, or roughly the size of a two-year old child, if the child were liquefied. It’s a real bargain at $1.59.

  • giacomo@lemm.ee
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    9 days ago

    lol, I better eat two hamburgers in one day to get the true american experience

  • BearOfaTime@lemm.ee
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    9 days ago

    So anon blames an entire country for their shitty life choices?

    I don’t remember the last time I ate fast food. I’m sure when I did, it was nothing like this - oh, it still sucked - but all I got was a burger and iced tea.

    Though I completely agree restaurant portion sizes are insane anywhere. I akways get 2 meals out of a “serving”, often 3.

    • vividspecter@lemm.ee
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      7 days ago

      The fact that you are calling this a life choice and not a societal problem also reveals a lot about American culture. A public health policy that relies on personal responsibility has never worked and will never work.

  • jaschen@lemm.ee
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    9 days ago

    Some places won’t let you order a kids meal unless you have a kid with you.

    • Comment105@lemm.ee
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      9 days ago

      For an American, sure.

      But basic cheeseburgers here are around the size of what you call sliders.

  • AngryishHumanoid@reddthat.com
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    9 days ago

    I wonder what the nutrition is of the average fish and chips meal. That would be a slightly more reasonable comparison, wouldn’t it?

  • Trantarius@lemmy.dbzer0.com
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    8 days ago

    Big food is kind of a marketing thing in America. Restaurants want to give their customers more " bang for their buck" (or at least appear to), but they don’t want to lower prices. Instead, they increase portions. This has lead to a size arms race where every restaurant wants to claim they have the biggest food in town. This is especially the case for burger joints. It doesn’t matter to the restaurant if customers eat all their food, since they pay for all of it either way. I’m guessing Americans are more culturally susceptible to this marketing tactic, since bigger-is-better is common here, and hence things have been taken further than in other countries.

    This seems to be another case of someone throwing reason out the door for the sake of insulting Americans. There is no way you would be getting “shit eating grins” for ordering a kids meal. And if your large burgers are smaller than a kids meal, you either have very little size variation, or the small would be like a single bite.

    • MoonMelon@lemmy.ml
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      7 days ago

      Yeah, that worker is one of two in the entire restaurant. She has to take your order plus the five behind you, the drive-thru orders, make fries, bag it all up, take your monkey, clean tables, make coffee, refill the ketchup/soda/milkshake/yogurt contraptions with their various bags of sugary goo, restock counters/tables with all the varied plastic and paper geegaws, take out the trash, stock the walk-in, clean the bathrooms somebody sprayed with liquid shit, then count out and get to her other job by 3pm so she can then do it all again tomorrow. She doesn’t give a fuck what anyone orders, it’s just a blur of colors and lower back pain.

      If she makes a face it’s probably the best she can do to fake a smile because you might be a secret shopper who is going to ding her points for not saying, “Welcome to McDonald’s Home of the McFlurry™ now with DoubleStuff™ Oreo™, what can I get started for you today because It Just Tastes Better!!℠” with the proper amount of obsequiousness.

      There’s plenty of reasons to hate the hellscape, no reason for anon to invent some.

    • abbadon420@lemm.ee
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      8 days ago

      When is the “post-inflation” going to happen? Haven’t seen any indication of inflation coming to an end in my lifetime.

      • Sir_Premiumhengst@lemmy.world
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        8 days ago

        Fuck yeah… Not really implying it’s over but there’s a huge spike from 2020 to 2022 but much less so from 2023 to (now) 2025.

        Prices spiked from pre pandemic to post pandemic. Burgers from 8-10 dollars to 15 ish dollars. So like 50 percent. From two years ago to now… Idk. Burger spoked from 14 ish dollars tobamube 15-16. Ridiculous. But predictable/ reasonable (but actually inreasonabel).

        That’s where I come from. Chime in from other countries other than my current state of mother fucking Georgia, USA…

        Edit: happy to double check my math with sources when I’m sober again. Happy new year’s!

        • abbadon420@lemm.ee
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          8 days ago

          It’s always a good time to start Internet arguments when you’re drunk haha. Have a good new year’s eve!

          • Sir_Premiumhengst@lemmy.world
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            8 days ago

            Oh yes you, too!

            Also, I googled when sober again.

            So I guess I was referring to the “mountain” of inflation around 2022 that really made everything so expensive. And I notice now as well that inflation has stabilized at a higher rate then before. So to circle back… Yeah… Maybe calling it “post inflation” wasn’t quite spot on.

            Anyway. Toodledoo!