A curry from a Chinese takeout place!
Sundubu jjigae, since we have a lot of tofu in the fridge.
@iii Left over Burmese food.
Left overs are the best
@iii Yeah I’m really looking forward to it… I’m hoping all the hot sauces I slathered on last night soaks into the noodles more.
Either chicken curry or paprika hendl. Something with chicken, it’s thawed and needs to be cooked tonight
Hot dog!
With marmelade?
@murmelade @iii That might work with some Swiss cheese or something…
Samosas!
Frozen paella. We’re both exhausted and we don’t have the strength to cook anything 😅
Pumpkin cream, homemade bread, butter and cheese with truffle
Greek yoghurt with stuff. Because I can. (And am lazy)
Slow cooked Beef stew with tagliatelle pasta
Leftover Korean BBQ and chicken katsu from earlier! I am so excited, it was sooooo delicious.
Shepherd’s pie
Idk. I got some fish, sinigang, and aw
