Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
A few kg of meat, traditionally (in the rhine-area) from horse, nowadays more beef, marinated for 1+ month in a few litres of wine and vinegar, with some vegetables. Slowly cooked so it disintegrates on your fork.
The sauce you get from Sauerbraten is sooooo good, too - goes well with any veggies and/or pasta to eat alongside it.
Yep, we always save a lot of sauce for later in the year, as we (my family) only makes it one time a year, for christmas (on the 25th and 26th). With dumplings on the 25th and noodles on the 26th.
We don’t really have that much locally specific food but oh do I love potica. Estragon or walnut.
Burritos. Like most burritos.
Sarmale
Portuguese tipical dish: Bacalhau à Gomes de Sá
Pure Bliss 😀✨Cant you get chicken cooked in it’s own blood in Portugal? Why ist this your favourite?
We have so many top dishes to choose from, it’s just nostalgia I guess. The one you’re talking about is named “Arroz de Cabidela”:
Ghormeh Sabzi - or The story of how my SO got me by my belly. Iranian stew mandatorily served with rice crowned with it’s Tadigh crust.
Tex mex breakfast taco.
Egg, bacon, cheese, tomatillo salsa.
Good for any meal. Takes less than 15 minutes from start to clean. Delicious and filling.
Sub tato for the bacon and that’s what I have nearly every day for breakfast. Mmm. This damn thread is making me hungry.
Delicious. Can’t go wrong with a breakfast taco.
Sometimes my white trash ass will cut up a hotdog saute it and use that.
The true blending of culture lmao.
Whoopie pies are great but I prefer scrapple for breakfast
Potage au bonne femme.
Chicken nuggets.
UK, we are the butt of many a joke and several post here talking about our traditional fast food. I will submit that a well cooked roast dinner is the equal of any other national dish, for me its either pork shoulder, skow cooked, or chicken, with parsnips, leeks in cheese, carrots, peas and maybe bread sauce, along with those roast potatoes, crunchy in the outside, soft and milky on the inside, just the right amount of salty crunch with the star of the show, a rich gravy. Even without the meat this would still be an incredible tasty plate of food.
A store-made bagel, with 2 over-easy eggs and a thick slice of a spiced ham product called (pork roll) or (taylor ham), a slice of American cheese, and “salt, pepper, ketchup”.
Commonly with bacon, sausage, or regular sliced deli ham replacing the meat. Sometimes with hot sauce instead of ketchup. The bagel can be any type, but is often “everything”.
NYC area, mostly north New Jersey.
Steak and cheese sub. Yeah, you can get one in a lot of places, but I haven’t had a good one outside of New England.
I’m not from Lazaro Mexico, but let me tell you that the Mixtas there are the best food I’ve ever put down my gullet.
Chicken Rice - Singapore
