graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 1 year agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square15linkfedilinkarrow-up1271arrow-down13
arrow-up1268arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 1 year agomessage-square15linkfedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up40arrow-down1·1 year agoCounter point, that kid is not ready for advanced spices like cumin.
minus-squareearphone843@sh.itjust.workslinkfedilinkEnglisharrow-up13·1 year agoWasn’t that when Europe was colonizing everyone to get spices?
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up13arrow-down2·1 year agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up21·1 year agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·1 year agoTrue. Probably lots more pickles and ferments than most people eat now
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up20·1 year agoCumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoYou mean chicken tikka masala?
Counter point, that kid is not ready for advanced spices like cumin.
Wasn’t that when Europe was colonizing everyone to get spices?
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now
Cumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
Counterpoint: British Food
You mean chicken tikka masala?
National Dish of Scotland!