If they can lab engineer super premium cuts consistently and affordably people will come around. I dont buy A5 Wagyu because I cant afford it, not because I dont want it.
Or
If they can really pull the ass out of the price on meat destined for processing plants to make premade foods. People arent excited for the meat case and the steaks at the supermarket to be lab grown, but when fast and frozen food switches over to it almost universally people wont have a choice.
It has 2 major use cases as I see it.
If they can lab engineer super premium cuts consistently and affordably people will come around. I dont buy A5 Wagyu because I cant afford it, not because I dont want it.
Or
If they can really pull the ass out of the price on meat destined for processing plants to make premade foods. People arent excited for the meat case and the steaks at the supermarket to be lab grown, but when fast and frozen food switches over to it almost universally people wont have a choice.