Yuyarl@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 4 days agoMeat rule, neat rulesh.itjust.worksimagemessage-square153fedilinkarrow-up1665arrow-down18
arrow-up1657arrow-down1imageMeat rule, neat rulesh.itjust.worksYuyarl@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 4 days agomessage-square153fedilink
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up3·3 days agoMilk factories already have this solved. This will not hold anything back, keeping an entire production line sterile is not a big problem.
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up4·3 days agoLarge milk factories don’t generally output raw milk.
minus-squarepsud@aussie.zonelinkfedilinkEnglisharrow-up2·3 days agoNo, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up1·3 days agoIt is the other way around. Milk comes in contaminated and you have to kill the existing bugs. With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.
Milk factories already have this solved.
This will not hold anything back, keeping an entire production line sterile is not a big problem.
People get sick drinking raw milk
Large milk factories don’t generally output raw milk.
No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
It is the other way around.
Milk comes in contaminated and you have to kill the existing bugs.
With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.