• janNatan@lemmy.ml
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    2 months ago

    It’s not even the taste, it’s the texture.

    I add onion powder to everything. Can’t stand actual onions tho.

    • brown567@sh.itjust.works
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      2 months ago

      What texture, though?

      Genuine question–onions can be anywhere from a very crunchy vegetable texture to a thick paste depending on how they’re cooked. Do you have a problem with that whole range?

      • janNatan@lemmy.ml
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        2 months ago

        I’m 35 years old and I’ve never come across an onion with a texture I liked.