• luciole (he/him)@beehaw.org
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    27 days ago

    Wait what? US population is 345 millions. How do you even celebrate Halloween that requires three pumpkins per person? Plenty of people don’t even have a porch.

  • fossilesque@mander.xyzOPM
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    27 days ago

    Toasted pumpkin seeds:

    Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.

    • bl_r@lemmy.dbzer0.com
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      27 days ago

      I had an elementary school teacher who would ask all of us to save the seeds when making jack o lanterns and give it to her. She’d then make a ton of roasted pumpkin seeds and share it with us and some kids from other classes who brought seeds.

      They are pretty good. Highly recommend.

    • DarkCloud@lemmy.world
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      27 days ago

      Or rather than soak them, you can manually separate them, oil and salt them, then cook them on a lower setting until they start to go golden brown.

  • Blackout@fedia.io
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    27 days ago

    I let the squirrels have at it, even giving them a hole to get the seeds. Then when it starts rotting into the compost can. I gotta have that pumpkin spice dirt.

    • Cethin@lemmy.zip
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      27 days ago

      I’m commenting just because I think some people get this mixed up. Pumpkin spice has nothing to do with pumpkin. It’s the spices you’d put in pumpkin pie, without the pumpkin pie.

      I’m not a fan of pumpkin spice flavored stuff, but I’m happy it seems lately a lot more if it has become pumpkin flavor instead.

  • Gimpydude@lemmynsfw.com
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    27 days ago

    Chickens do like to eat pumpkin. I always get 5-6 pumpkins and after they are done as decoration, they’re fed to the chickens. Not at all wasted.

  • JusticeForPorygon@lemmy.world
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    27 days ago

    I’m not an expert but I’m pretty sure the pumpkins you carve are not the same pumpkins you eat. You can roast the seeds, sure, but the inside will probably taste like dirt

    • Nindelofocho@lemmy.world
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      27 days ago

      It can be. Lots of people do eat whats inside pumpkins that they carve. pies, curries, etc. I feel like in terms of waste is one of the much lesser wasteful things people are doing and it often makes good feed and compost

    • SupraMario@lemmy.world
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      27 days ago

      They’re the same, I make pumpkin pie out of them. It’s so much better than from a can too.

  • Fixbeat@lemmy.ml
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    27 days ago

    It’s not a waste if its sole purpose for existing is to rot on porches. It’s just a bonus if you can squeeze out another use, like becoming an emergency room curiosity.

  • Zathras@lemm.ee
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    27 days ago

    If you know someone with chickens, give your pumpkins to them. The chickens love to eat the insides all the way to the edge of the rind. It is also supposed to be a natural dewormer.

    • SupraMario@lemmy.world
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      27 days ago

      Farm period. Cows/goats/horses/pigs all love pumpkin. Plus when they crap out the seeds, you’re going to find a bunch of pumpkins in the fields

    • BoneDemonBoofer@lemmygrad.ml
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      27 days ago

      I came here to say this! My chickens love pumpkins. If you know anyone who has goats they will demolish then. Aaaand You can also cube them or puree them and add them to dog food. With an appropriate ratio of animal protein.

      For cat food you can boil and blend some chicken with a little bit of pumpkin and salt by weight. It comes out like a pate’ and my cat loves it. Vet aproved if you stick with the correct ratios.

      If you have dogs that like to chew and shred you can cut a hole in one to get it started and let them have at it outside.

      I also highly reccomend calabaza en tacha as a dessert. Shit is sooo fucking good and really simple to make.

      I used to grow pumpkins, but this time of year so many are being thrown out at stores that i just dive them now.