Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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Chocolate chip, without mint, in baskin robbins.
“Lilly with nuts.” Italian ices
What kind of nuts?
Thank you!
Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common
Not technically ice cream, but rainbow sherbet. I try to have some from time to time.
Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.
Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.
Can you ask your parents?
Kay’s Butter Pecan. I don’t think you can get it anymore.
None, the closest thing would be cheap chocolate spread with some medicine (we didn’t have a lot of sweets at home)
Spumoni. They even make that anymore. Probably only in the Mediterranean area.
Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.
Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
Whisky & Ginger, from the front at Whitby Harbour.
Ooo, that sounds like a smacker.
How does it melt?
Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.
Crappy 4L bucket tiger ice cream
