Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
Chocolate chip, without mint, in baskin robbins.
“Lilly with nuts.” Italian ices
What kind of nuts?
Thank you!
Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
Not technically ice cream, but rainbow sherbet. I try to have some from time to time.
Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.
Not gonna lie, I don’t know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.
Can you ask your parents?
None, the closest thing would be cheap chocolate spread with some medicine (we didn’t have a lot of sweets at home)
Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.
Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
Whisky & Ginger, from the front at Whitby Harbour.
Ooo, that sounds like a smacker.
How does it melt?
Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.
Crappy 4L bucket tiger ice cream
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
Raspberry ripple!
Whats the ripple?
Vanilla ice cream and raspberry syrup mixed in in a ripple effect.
Ooo, does the ripple seep into the vanilla creating a yummy gradient?
SUPERMAN!
