And no, the microwave is not a valid option.
Teabag and sugar, then drown it in a scalding stream of boiling water.
They’re designed to deliver the maximum amount of flavour in ~20 seconds.
So: bag first, then just-boiled water. Wait/steep for 20-60 seconds, fish out the bag with a teaspoon and squeeze against the cup, and then milk.
How do you milk your teabag?
With a come here motion with your finger(s)
It truly is such a versatile motion
Through the nipples.
Nice. :)
But next you’ll be saying you don’t know how to use the 3 seashells…
Squeeze against the wall, milk it hard
Tea bag
Teabag, sugar, then water and milk.
I’m not sure how normal this is, largely because this is coming from the same person who pours milk before her cereal LMAO
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The microwave is a fundamental part of the Make Tea -> Forget About Tea -> Reheat Tea cycle.
Also, I have to put the bag in first, because otherwise I’ve no idea how much room I need to leave for it (which you’d think I’d be able to eyeball by now, but apparently not).
Doesn’t really matter, as long as you add the sugar while the liquid is hot enough to go into supersaturated solution.
Then chill and add ice.
Tea bag first, then freshly boiled hot water.
This is how you scold the tea
Perfect
This is the only answer
Teabag first just because the water will take a bit to heat up and I might as well do it while I’m waiting
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Teabag, honey, hot water and then milk (almond in my case)
Honey first you don’t get it on the tea bag Obviously
You know I’ve never tried honey in tea… I may do it
Water then bag: I brew in a pot and used to use one of those diffuser baskets that rests just below the lid. I switched to bags but kept the order of operations the same.
Microwave the water on high for ten minutes, drop the teabag in, and run for my life
Damn, got away on time
Thankyou for preventing microwave comments. Its an abomination
Water
