Depends on the chips/fries and what the sauce is. Sometimes I want just a wee bit to add a kick, other times I want to be face pounded by some cheesy garlic goodness
Salt
Kapsalon superiority
salt obviously but besides that cheese and bacon.
I can only give a non exhaustive list:
Mayonaise, onions, beef stew, peanut butter, tartar sauce, pickles, cocktail saus, andaloes, barbeque sauce, bicky sauce, joppie sauce, Hawaii sauce, Brazilian sauce, tomagrec, chilli, curry, Mammoet, Samurai and some do a combination of several.
The list of options to put on your fries here is long.
Cocktail sauce is cheating. Lol
I love fries & cocktail sauce on my shawarma sandwich.
Fight this:
deleted by creator
Chili
Dipping > slathering in sauce. Less messy and more control over chip to sauce ratio
Chip < Fry
As an Australian, here’s the real war.
Chip = Fry <> Crisp = Chip
Or in New Zealand: Chip != Chip
I forgot what that middle operator means.
Pommfritt!
But when it’s cheese sauce and bacon, the Mess is part of the experience.
French fries are meant to be dipped. If they have shit dumped all over them, they are no longer fries, they are potato nachos. Which is delicious, but it’s not French fries.
According to the cube rule of food identification this is correct.
Y’know I never thought of chili cheese fries as nachos, but I do love me some chili and cheese on tortilla chips.
Frito pies ftw!
Malt vinegar is delicious on potato nachos.
Can’t argue with that!
1 nah
2 dudes out here gate-keeping fries
Kapsalon is potato nachos confirmed.
So it’s Donair poutine? I’ll fw it
Döner poutine, yes, though shoarma is common as well. But yeah, it’s great.
I’m from Canada, and when we say “Donair”, we are referring to what many other countries would call “döner kebab”
For clarity: donair is a specific kind of doner kebab invented in Canada, not just a local name for it.
Canada still has other kinds of doner kebabs besides the donair.Accurate username
The choice was intentional 😭
Kapsalon is fucking great 🇳🇱🇳🇱
Or many Peruvian dishes. I’m a sucker for lomo saltado personally.
They are soggy is what they are, and by extension, disgusting
E: downvote me all you want, you snot-fry loving heathens.
I eat my fries no sauce. I like the taste potato with a little bit of salt in it.
Same. Sauce ruins good fries.
I vote for cheesy fries. I used to like malt vinegar on steak fries/potato wedges, but I can’t eat it anymore (fucking Celiac’s).
In the UK most fish and chips shop vinegar isn’t malt but tastes just like it (most people don’t even know). You can buy the same stuff online or get it from wholesalers.
Well now I gotta find some here in the States! Thanks!
Do potatoes have gluten?
Malt vinegar does
TIL
The correct answer is chile verde and cheddar cheese. I don’t care if you need to eat it with a fork, it’s what happiness tastes like.
I drown them in malt vinegar and then dip them in tartar sauce.
As God commands. Anything else is sacrilegious.
I put salt on my fries. I dip them not.
