I need sleep
I don’t use it for personal gain.
I give away infinite free bread, and get arrested and jailed forever.
There’s a French Toast restaurant near me. Maybe I could cut a deal with them, or just open a food truck.
Start a stuffing and bread pudding restaurant, or a fencing school. En Garde!
I hide my katanas in them
omg FRENCH ONION SOUP EVERYDAY
I was thinking I could open a restaurant focusing on pain perdu (basically french toast)
Ergot farming.
The cats nestle close to their kittens now.
The lambs have laid down with the sheep.
You’re cozy and warm in your bed, my dear.
Please don’t the fuck go blind by making moonshine with your daily staley.
I eat a lot of French toast.
My kids get breakfast on demand.
Feeding the homeless.
And if you park in the bike lane with your window open, you’re getting a very crumby backseat.
I was going to go with unlimited French Toast, but as the price of chicken eggs approaches Fabergé eggs, that may not work out.
Switching to garlic bread, croutons, and
croque madamedang it!There has to be a pretty good vegan french toast recipe somewhere for inspiration on egg replacement.
You mad genius, that could work!
A quick look shows cheap and plentiful cornstarch and ground flaxseed may do the trick! I’d eat that…
I use silken tofu, corn starch (bird’s custard powder) and oat milk as the basis for bread pudding. I assume it would also work for French toast.
The custard powder sounds like a great idea.
I have never used silken tofu. I like the firm stuff, but never knew what to do with the silken.
Blending it will give you something that’s roughly the texture of a milkshake. If you cook it for a long time, you can get some liquid out to make things like egg bites, but I prefer to either use it as the basis for sauces or puddings or to strain it and break it up manually to sautee it in a tofu scramble.
The soybean is one amazing thing!
I’ve made homemade tofu a few times before, and while I can’t do it in a large enough scale to be worth it, it is absolutely delicious! Even my old hound dog would be in the kitchen drooling more than I’d ever seen her for anything else while I cooked it. It was easy, cheap, and pretty fun making it curdle, but it’s also messy, uses a lot of things to clean, and takes a bit of time.
Croutons! I start up a crouton factory!
Croutons are what make me tingle. I mean it. I’m crou-tingly.
Oh that’s easy: sell it at an outrageous price in upscale North American restaurants as authentic “pain Francais”.
Reminds me of some American charlatan in the 1800s (I think it was the 1800s) who passed herself off as Chinese. To be fair they were able to get away with it because the Chinese were banned from the country.
Open up a breading buisness. Turn the stale bread into breading and sell it at half the price of the competition.
Elroy’s House of Croutons
T O A S T
If the ability has some range, become the weirdest assassin ever as I summon baguettes inside folks windpipes, lungs, hearts, and/or skulls.
Can you do this to all the billionaires?
If he can’t, summoning a baguette and forcefully shoving it up their noses is perfectly valid
Can it be a 1 tonne baguette I would summon directly above someone’s head?
Metric ton or imperial?
Metric of course. I thought imperial measure have something to do with number of elephants.
