Who the hell is serving the Georgia one? Never heard of it, never seen it sold at a cart, never seen it at a fair. I’m calling bs.
We sure it doesn’t mean Georgia the country?
Swiss cheese. Really, Kansas City?
The ultimate “ok, hear me out” guide to any local area
Japan didn’t understand the assignment.
What the fuck? I live near Denver and I’ve never had a Denver. This is bullshit!
Yeah I grew up in Georgia and I’ve never seen whatever that bullshit on a plate is, lol.
LMAO!! Like a Denver Omelette, never heard of it until it was on a movie. I lived here my whole damn life. People just be naming shit after is without our involvement.
Grew up in the potato-growing part of Idaho. I’ve never seen that baked-potato-dog thing in my life. If anything, anecdotally, Idaho should be the “pig in a blanket”: a bun baked around a hotdog and dipped in who gives a fuck. The cheap ones are just wrapped in Pillsbury croissant dough from the can, the good ones use homemade dough.
Vietnam, I think.
I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it’s made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.
Given both are potatoe based, what’s the difference between lompe and lefse?
The Vietnam one is wrong. That’s a specialty banh mi. For what they call a ‘hot dog’ they slice them down the sides then fry them on a stick.
What’s it called when you’re squeamish about textures so you only put ketchup and mustard on your dog?
Autism, usually
A true hotdog is just the dog, the bun, and some mustard. Ketchup is blasphemy.
I eat beans on dogs
Many of those sound gross, but Baltimore…what the fuck man…soggy ass bread? I don’t even have to ask if you’re good because you are so apparently not ok.
There is a restaurant in Australia called Bunnings that only serves hotdogs. They have one every few kilometres. I think you can also buy tools and plants there.
Close, but it’s a hardware store that has a charity stand out the front which sells a “snag in bread”, or also called a sausage sizzle, cooked on a bbq. Your options are a snag in sandwich bread, onion, tomato sauce (ketchup) or mustard. Freshly made with the cheapest quality ingredients.
gruyère is swiss not french btw
Thanks now i’m hungry, i can’t easily get hotdogs here ffs.
The Australian hotdog:
I grew up poor too
I didn’t know we were Australian
bunnings sausage sizzle is literally the Australian staple food
