I absolutely love spicy food, and it’s never affected my gut. I was actually confused when I read about people getting the shits after a curry and wondered if it was a joke. I’ve had curries so hot it caused people to recoil into a coughing and sweating fit after they dipped their finger in and had a taste and I have one every other day. I feel the burning in my mouth, my face turns red, my forehead sweats, my esophagus feels weird, but (tmi I know lol) when I go to the toilet I’m completely fine. no gut pains either.
I’m the same as you. No issues at all. Wasn’t till maybe 5 years ago I even got a minor tingle on my butthole.
Spicy food never has an effect on me once it’s done burning my mouth.
Maybe there were a few times that it felt a little spicy coming out, but that’s very rare.
Yeah I’ve never had issues with spicy foods causing anything but mouth feels and I’ve tried sauces like the last dab (not often but I tried their nugget w/ 3 sauces they had in the freezer section)
I get heart burn more from sugary shit it seems.
Same! A few days ago I consumed a very spicy hot pot meal. It was spicy enough that my eyes were watering uncontrollably and I might not have eaten it except that I do not have much money and I’d already paid for the thing (and there’s also my occasionally problematic waste aversion but I digress). In the days since I’ve been hoping to experience some toilet spice but it just hasn’t happened! I wonder if I’ll get to experience it if I get older?
Doesn’t affect me either, idk
It’s because you don’t drink as much as other people. People who chug a ton of of water or whatever after they’ve eaten something spicy are giving themselves diarrhea.
Sauce: a Taiwanese lady.
Capsacin is not soluble in water, so water and spicy food don’t really interact. Unless the water is contaminated, chugging water won’t do more than make you pee.
The capsacin applying signals as if your bowels are literally on fire and your body reacting to it as if it’s poisonous will, though. Many people can apply the same trick they can apply when they get the shits from milk: just consume a decent amount of it every day and your body will get used to it eventually. Not recommended if you have roommates or a difficult to reach toilet, though.
Of course it could be that standard Taiwanese drinking water is so contaminated that chugging it does give you mild food poisoning, but that doesn’t change the fact that people not eating large amounts of capsacin still get the shits when they eat spicy food.
- How old are you
- What kind of spice are you talking about?
32
Chili, i love me some hot curries
Boring ass comment, but same. I’m 36 and can’t stop eating spicy foods.
Ill have issues with super super spicy peppers or hot sauce. But generally I have to actively seek out something that spicy. Just some ghost pepper hot sauce won’t do much to my system even if its spicy going down. Carolina reapers will do it.
Growing my own scorpion peppers this year. Never had a truly fresh one before.
Was very happy to eat spicy foods until mid-late 40s, when I had to moderate because something just spontaneously switched as I got older and now my GI tract is unhappy if I eat a vindaloo, godfuckingdamnit.
I’m worried this is happening to me right now. I’m in my mid-40s and lately the day after all the spicy foods I usually consume have not been pleasant. Is there no fix for this??
Sucks bro. I mean, I can still tolerate what most people consider to be spicy food. At least “white guy” spicy. But no, I can’t eat the same kind of spicy food that I used to enjoy. It’s just a natural thing as you get older. This is a well known phenomenon. No fix.
There’s a few factors.
First is genetics. Not everyone has the same base level reaction to peppers and/or capsaicin. And it can be either of them causing intestinal rebellion. Some people just don’t respond well to even sweet peppers.
Second is habitation. The more spicy stuff you eat in general, the more your body adapts to it.
But, there’s also variances in mucosa. Our guts, the colon in specific, opportunists produce snot. It’s essentially the same as what coats your throat and sinuses. Not exactly the same, but the same basic ingredients and purpose. Separate from how you respond to the food, and how used to it you are, some people produce more than others.
In your case, I suspect that you have a higher resistance genetically, and produce mucous in your gut that protects you from the irritants that spicy foods have.
If you also have a healthy gut biome going, it’ll add a layer of resistance to things being over stimulated.
And that’s what causes the diarrhea and cramping for most people. The chemicals irritate tissues, so your body treats or like an emergency. That means to increase bowel motility and flush the guts with water. Which means squiiirt.
I’ve found that as I get older, my guy is more affected by got stuff with seeds. The more seeds, the more irritated my belly gets.
As others have said, it started around my mid thirty’s. That also happens to be when I started growing my own ghost peppers… hmm. There is a big difference between a few slugs of a hot sauce and something truly marinated in heat. I have had a few spicy chicken sandwiches that you have sign a waiver (marketing bs) that have had the effect, but were surprisingly not that bad going in. Anyway. Up your game if you can’t feel it yet. If your mouth can still feel anything, you’re not hot yet. You should reach beyond the sweat and start feeling a pleasant dizzy feeling and no feeling in your mouth anymore.
Acidic foods effect my belly more. Tons of tomato sauce, for example, and I get some acid reflux.
But spicy? Bring it on.
All about acid and volume. Too much of anything and there’s no where else to go.
Spicy is just for the taste buds, and reallllllly spicy comes with a bonus reminder the next day.
Well I think what the op and myself would tell you is that we don’t experience any bonus.
So like, I think it’s less to do with spiciness, and more to do with certain ingredients that people’s bodies aren’t used to, or even might have a negative reaction to.
Might also be that spicyness essentially is lowering the threshold that heat sensing nerves fire at till it’s below ambient body temperature, maybe, if someone not used to hot food it tricks the intestines in to thinking they’ve been burnt and releasing water as a sort of wound response? Maybe? IDK.
Nope. It’s definitely the piquancy.
Anyone want to take a capsaicin pill for science?
Maybe you just have a healthy gut. It’ll get me usually but I’ve gotten in the habit of having some yogurt or kefir afterwards and that neutralizes things in my gut so it doesn’t burn on its way out
