My family is two adults, three cats, and two dogs.

I get dinners from hello fresh. Meats from the local butcher. Produce and dry goods from both stater bros grocery and sprouts grocery. If I make it early enough on the weekends in spring and summer I try to go to the farmers market for produce.

I work in food service too and bring home a lot of samples, so those end up in my pantry when we can’t finish them at work.

Primarily Aldi but occasionally Kroger for things Aldi doesn’t have or if I’m too late for their hours.

75% HEB, 25% Kroger

I get most of my produce, seafood, and various Asian ingredients from a couple of local Vietnamese grocery stores.

I get my American products and general stuff like dish detergent mostly at Safeway (though I’m now switching to QFC because my local Safeway got rid of the shopping baskets and I don’t like to use carts).

I get my Japanese food from a local chain called Uwajimaya.

I get non-seafood meat from any of the above.

I go to a lot of stores…

Europe or Australia in particular, if I’m chasing pristine quality.

You mean get my groceries right? Do makes no sense in this context and so I’m left to guess what you mean. I cook them in my kitchen but I supose most people do. I eat the mostly inithe dinning room. But I never do groceries.

ALDI. There are certain things I grab at Dollar Tree and a few things we have to throw on a Walmart or Kroger list since ALDI doesn’t have as big of a selection.

Grocery Outlet, Costco, Trader Joe’s, and Stater Bros in that order. GO and SB are the only ones in town (except a Safeway, but they have almost the exact same stuff as Staters but 10% more expensive for no reason), Costco and TJ are about an hour away.

Mostly MarketBasket or Costco. Occasionally Trader Joe’s, Whole Foods, or Hannaford

…almost exclusively from sprouts, supplemented with occasional trips to target or HEB when we need paper products…

Mostly sprouts. Also Kroger or Albertsons and Costco. I’d like to start using HEB more. Peppers, tomatoes, herbs, etc grown at home in season.

Aldi. Walmart. Giant eagle.

Mostly at Aldi, but I get about half my produce from farmstands and farmers’ markets in season.

Most of my herbs and bread come from the neighborhood mutual aid group; a couple of neighbors have waaay more basil and mint than the could ever use, and are happy to trade for used kids’ clothes, light carpentry work, and having my burly ass more furniture for them.

In the butt

Wait, what were we talking about?

Bad jokes out of the way, it’s a mix.

80% is from pretty much the last locally owned store in the tri county area. That’s all the staples, plus in season produce.

In reasonable driving range we have an aldis, though it’s the furthest out, so it’s kind of those things where we only go there when we’re already going to be in the area.

The closest chain is kinda unique in the area, and would peg my location too close for comfort, but that’s where we go for more specialized products.

However, I source a good bit of our meats (damn near all of it tbh), dairy, and some produce from friends, family, or locals that sell to individuals rather than only to big buyers. Some of that is available at the farmer’s market, but the meats and dairy aren’t. My cousin runs a dairy. So there’s some beef here and there that’s raised well and treated as kindly as it gets before slaughter. Milk from his cows is amazing.

We have a pet chicken that keeps us in eggs unless we’re doing something big, but the son of one of my old patients raises chickens for both meat and eggs. Actual free range, though they do have an electric fence and such to minimize predators. The chickens aren’t as big as what you find in stores, but holy crap is it worth it. The price is a little higher, but not out of reach, and he’ll cut a deal for bulk purchases. He’ll cut a better deal if you turn a hand when it comes time to process, but I’m too busted up for that nowadays. The eggs are bomb. Until we got a pet chicken, I’d never had better.

Pork is more hit or miss. There’s a couple folks that raise them, but they don’t always sell to individuals. So we don’t eat much pork. I can usually get bacon, country ham, livermush, and sausages, but not the usual cuts like loins and hams. When they do sell to individuals, the line is long for those because it’s a good bit cheaper than stores. The processed stuff costs about the same, but it’s yummier. Luckily, people sleep on it, so I can usually call up and have something along those lines from someone.

I can also get goat products. Mostly milk and cheese, though they do slaughter a beef goat now and then. I freaking love goat cheese.

I don’t think I’ve bought any beef or chicken from a store in maybe three years? Last time was when we were doing a backyard get together and my cousin couldn’t hook me up. I think it was longer than that for chicken. Eggs are even longer ago than that. I’ve been getting eggs from that guy since before his dad died, and the last time I couldn’t get enough from him was maybe a decade ago. Not that any of that is really on topic, but I thought it might be an extra look at the benefits of being in bumfug nowhere.