cheesecake (with frozen berries and whipped cream)
As some one who dœsn’t believe in “breakfast” , list of things I’ve eaten in the morning :
- Potato crisps
- Chow mein nꝏdles
- Hambourghers
- Pizza
- Crackers
- Cup ramen
- Cake
- Popcorn
- Mac cheese
- Maybe some others but don’t remember
Hambourghers
Cournerstoune ouf any nouutriciouus breakfast.
- Cake
- Candy
- Chicken wings
- Steak
- Fried chicken
- Pie
- Ice Cream
- Tacos
- Burritos
- Chili
And probably much more over the years. I don’t actually eat breakfast that often to begin with. If I want breakfast food, I’ll eat it whenever I want.
Cold Irish stew
Cold Irish stew while shitfaced by the cold but beautiful glow of the fridge light.
At this point, i’m just happy there’s food
As an American, this is the most American thing I’ve ever heard.
Y’all hardly have a monopoly on cheesecake
But the unhealthy eating habits are decidedly American.
I just cant bring myself to view ck as unhealthy. Like a lot of it yes but it seems pretty self-limiting otherwise.
Rice. I know it’s common in Asian countries but absolutely not where I’m from.
Unless it’s Krispie
Rice with chili paste and a fried egg, and pork fu is my “Korean grandma” breakfast, but I have done the same with grits and potatoes.
My grandma used to eat leftover rice with a little milk and sugar for breakfast. Kinda like oatmeal.
Sticky rice and a plain omelette with Maggi seasoning. Top tier breakfast.
Dark chocolate.
One of my exes is a dark chocolate for breakfast person
I just can’t do caffeine late in the day.
Whatever leftovers are on hand, but my favorites are noodle dishes like pancit bihon, pho (a normal breakfast but not here in the US), or Singapore curry noodles.
I’ll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I’ve met has.
Before I moved away from dairy entirely, I couldn’t stand the taste of plain cow’s milk and adding Milo helped with the wheatbix severely.
I’m a long long way from my place of birth, and one day a coworker gave me a tin of Milo she’d picked up on her travels but didn’t like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.
Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It’s for feeble people with bad teeth.
And in winter, put your weetbix and Milo in the microwave for 45 seconds to make it nice and warm. A little bit of cinnamon and sugar helps too.
Aww yisss. Weetabix just barely sopping in the milk and then nuked to brown-sugar-ready perfection while it sponges up the rest.
I’ll do that with regular (1%) milk right outta the bag. 🇨🇦
Hamburger Helper, cheeseburger macaroni. When hungover…
apples
When I lived in Chicago, mom-and-pop Mexican stores were a stone’s throw from one another, take your pick. Also, they opened early to cater to laborers.
Real Mexican for breakfast? I would kill to have that back.
Come back, it’s a great place to live.
The Mexican places here make breakfast chilaquiles with yesterday’s leftover chips!
Breakfast is my favorite meal, though I don’t eat it very early, so I’m more likely to eat breakfast stuff for lunch or supper, than the other way around.
But leftover reheated pizza is so good for breakfast.
Cold slice of leftover cheese pizza.
Love toaster pizzas for breakfast of any time really
The best hangover breakfast.
Mi goreng ramen with carrot, broccoli, egg, and anchovies. And sometimes other things
Well, I’m the only person I’ve met that has soylent for breakfast everyday. It’s basically meant for breakfast though so…
Soylent green?
Those breakfast shakes? I had one of those. They are pretty good.
